FSSAI Registration and licensing Services (Food Safety India) Certification
The Food Safety and Standards Authority of India (FSSAI) is the apex regulatory body governing food business operations in India. It regulates food quality and safety through mandatory FSSAI Registration, State Licensing, and Central Licensing.
Overview
Operating a food business without an active FSSAI license is illegal and carries severe penalties. QBA Assessment guides you through identifying the correct license category, preparing site maps and plans, and securing your FSSAI certificate.
Why Choose FSSAI Certification?
- Legal Food Business India: Mandatory license for manufacturing, packaging, storing, or selling food in India.
- Consumer Confidence: Instantly build public trust with the mandatory 14-digit FSSAI number on packaging.
- Product Standardization: Ensure your kitchen, plant, or warehouse conforms to Indian food safety rules.
- Brand Value: Stand out in online delivery platforms and premium retail partnerships.
- Continuous Support: Gain ongoing compliance assistance to easily handle FSSAI audits and renewals.
Our FSSAI Services
We provide end-to-end support for your FSSAI journey:
- FSSAI License Category Selection: Mapping annual turnover, capacity, and operations to the correct category.
- Technical Site Documentation: Drafting kitchen layouts, water testing logs, and food safety plans (Form IX).
- Food Safety Audit Readiness: Aligning kitchens, plants, or warehouses with FSSAI hygiene rules.
- FSSAI Application Filing: Compiling and submitting the registration dossier through the FosCos portal.
- FSSAI Licensing Renewal: Managing annual returns, audits, and renewals smoothly.
Who Needs FSSAI?
FSSAI is suitable for any organization, regardless of size or sector. It is particularly beneficial for:
- Hotels, large-scale catering services, and premium restaurants.
- Food manufacturing, canning, and packaging factories.
- Cloud kitchens, bakeries, and sweet manufacturers.
- Food warehouses, cold storages, and logistics suppliers.
- Importers, exporters, and wholesale distributors of food products.
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