ISO 22000:2018 (FSMS) Food Safety Management System Certification
ISO 22000:2018 is the primary global standard defining the requirements for an effective Food Safety Management System (FSMS). It establishes an end-to-end framework covering the food chain, from farm to fork, incorporating HACCP principles and food safety standards.
Overview
A food safety incident can devastate a brand permanently. ISO 22000 helps organizations identify, control, and prevent microbiological, chemical, and physical food hazards, ensuring products are perfectly safe for human consumption.
Why Choose ISO 22000:2018?
- Eliminate Contamination Risks: Implement strict controls to manage food hazards at every production stage.
- Global Food Compliance: Meet stringent national and international food standards and regulatory laws.
- Supply Chain Trust: Build unparalleled credibility with food distributors, retailers, and end consumers.
- Waste Reduction: Reduce product recalls, process delays, and batch wastage through structured control.
- Improved Transparency: Gain full traceability from raw material suppliers to customer delivery.
Our ISO 22000:2018 Services
We provide end-to-end support for your ISO 22000:2018 journey:
- HACCP and Prerequisite Program Mapping: Aligning your kitchen, plant, or facility layout with standard hygiene rules.
- FSMS Documentation Setup: Designing food safety policies, critical control point (CCP) logs, and allergen controls.
- Pre-assessment Hygiene Audits: Checking sanitation levels, pest controls, employee hygiene, and storage conditions.
- Food Allergen & Recall Drills: Designing quick, efficient product recall protocols and raw material tracing.
- Accredited FSMS Certification Support: Expertly leading your food business to achieve accredited certification.
Who Needs ISO 22000:2018?
ISO 22000:2018 is suitable for any organization, regardless of size or sector. It is particularly beneficial for:
- Food processing, packaging, and canning factories.
- Hotels, large-scale catering services, and premium restaurants.
- Dairy, meat, poultry, and agricultural produce providers.
- Food warehouses, cold storages, and logistics suppliers.
- Importers, exporters, and wholesale distributors of food products.
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